2.10.2012

Taste the Rainbow

For the past week or so all I've felt like eating is fruits and veggies. TONS of fruits and veggies. I keep pinning lots of vegetarian and superfood dishes on pintrest, I ate 5 avocados in 4 days, (by myself), and could have eaten fruit salad every meal of the day.

I know lots of nutritionists say that you're supposed to eat food in a variety of colors for optimal health, and last night I couldn't help but take a couple pictures of my dinner, because I think I had every color covered.

For dinner we had a stir-fry of sirloin steak, red/purple onion, orange bell peppers, (they're my absolute favorite, pretty sure I ate half of it before I even started cooking), some organic baby bella mushrooms, and fresh asparagus over rice.

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Seriously delish.

And then for dessert I had fruit salad of strawberries, blackberries, blueberries, mango, fresh pineapple, and red grapes.

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I should have thrown in some kiwi for some green! ;)

Who needs Skittles? The real stuff is WAY better!

Jennifer

1 comment:

  1. I love fruit salad! And we always have tons of fruit around. I'm totally making fruit salad for breakfast tomorrow. I wish I had some right now, actually.

    ReplyDelete

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